Food Truck Menu

Our food truck menu varies weekly, with rotating and seasonal specials. For private events, contact our team to customize your menu.

Classic Pizzas

our pizzas are all hand-stretched and made to order, using our homemade, original-recipe dough and sauce.

pricing for 10” / 14”

  • Red Sauce and Mozzarella Cheese. Popular among kids and adults who eat like kids.

  • Literally the same as the Cheese Pizza, but with….pepperoni.

  • Topped with our house-seasoned Italian Sausage and fresh diced onions.

    The Scotty is named after Scott Bucholtz, Nadia’s late husband and a pizza connoisseur. Whenever trying a new pizzeria for the first time, Scott always ordered a sausage-and-onion pizza (to make a fair, apples-to-apples assessment, he’d say).

  • Red Sauce and Mozzarella Cheese with Yellow and Green Onions, Black and Green Olives, Tomatoes, Basil, Mushrooms and Green Peppers

  • Olive Oil Base, Fresh Tomatoes and Basil, Sliced Mozzarella, Cracked Sea Salt and Black Pepper, Pesto Drizzle

Signature Gourmet Pizzas

  • Our house-seasoned Italian Sausage, Pepperoni, and house-sliced ham

  • A twist on our Three Little Pigs, featuring Ham, Pepperoni and Bacon

  • Red Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, Sliced Ham, Bacon Chunks

  • Our version of a Supreme Pizza, with Italian Sausage, Pepperoni, Onions, Green Peppers, Mushrooms and Black Olives

  • White Sauce with Mozzarella,Ricotta Dollops and Parmesan...and now GOAT CHEESE!!!

  • White Sauce with Gorgonzola and Mozzarella Cheeses

  • White Sauce, Spinach, Ricotta Cheese, Green Peppers, Mozzarella Cheese

  • White Sauce, Sautéed Mushrooms, Mozzarella Cheese, Truffle Oil

  • The vegan version of our Veg-Out, with our homemade Marinara Sauce and Myokos Mozzarella Cheese.

  • Us (Nadia's kids) have fond memories of Friday night pizza with our grandparents...specifically: ham and black olive pizza. This new pizza honors our grandma and those memories (she's still alive and loves this btw).

  • Brussel Sprouts, Prosciutto, Goat Cheese, Caramelized Onions & Balsamic Glaze

  • BBQ Sauce, Chicken, Onions, Mozzarella Cheese

the stuff we’ve made our name on, the quirky items you won’t find anywhere else

pricing for 10” / 14”

Handmade Calzones

a 10” pizza folded over, stuffed, and topped with our secret-recipe focaccia seasoning

  • Why did you even click the (+)? It says it right there: cheese.

  • You did it again? C’mon!

  • House-Seasoned Italian Sausage and Mozzarella Cheese

  • We slice our own ham and use the big, sandwich-style pepperoni slices.

  • A popular vegetarian option, with a a generous scoop of our seasoned spinach-ricotta mixture.

  • Meatballs and Meat Sauce with mozzarella cheese!!

  • Spinach, Ricotta, and Italian Sausage

  • Start with either mozzarella or ricotta with spinach, and add any combo of meats and veggies

The Nadi Bits

unique, Italian street food

  • Crispy homestyle french fries tossed in truffle oil and parmesan cheese, served with garlic aioli

  • Our from-scratch deep-fried mini rice balls. Available in several varieties including Classic Vegetarian, Italian Meat, Vegan, Mexican, Greek, Thai and Indian!

  • Corn Tortilla Chips, Bechamel Sauce, Meat Sauce, Black Olives, Tomatoes, Green Onions, Parmesan Cheese. Vegan, Vegetarian and GF options available.

  • All the elements of a perfect lasagna, but on regular pasta, baked, and served in a bowl.

  • Crispy tempura shrimp deep-fried to perfection and topped with sea salt and green onions.

  • Thrice-marinated grilled chicken breast cut into cubes and served on a skewer with fresh tomatoes, topped with a Balsamic glaze.

  • Crispy grilled tofu marinated in Balsamic vinegar, skewered with fresh tomatoes and topped with a Balsamic glaze. Vegan.

  • Our homemade focaccia, topped with butter, seasoning, and served with a side of sauce. Vegan by request.

  • Flaky fried pizza dough topped with prosciutto and provolone cheese.

  • Nadia’s homemade meatballs. Soft and flavorful on the inside with a subtle char on the outside. Served in a bowl with our meat sauce.

  • Oven-roasted Brussels sprouts with roasted pistachios, pickled red onions, and shaved Havarti cheese

  • with Nacho Cheese dip

  • 6 large ravioli noodles filled with a creamy blend of mozzarella, buffalo milk, provolone and ricotta cheese, and served with our savory Vodka sauce

Sandwiches

  • We season, roast and slice our roast beef from fresh USDA Choice cuts. Served with homemade au jus on toasted Turano French Rolls, with grilled onions and green peppers, provolone cheese and pepperoncini.

  • A meatball sub. Classic.

  • Sliced turkey breast, homemade basil pesto, cheese and mayonnaise grilled between two slices of…our homemade pizza dough!!!

Dolci

Sweet Treats

  • Thin-crust 10” pizza topped with Nutella and powdered sugar.

  • Mini chocolate chip cannoli

  • Cold, sweet lemon ice! Other flavors available by request and advance order.

  • Available in multiple sizes and a variety of flavors. Advance purchase required.

  • Vanilla chiffon cake with 2 layers of pistachio cream and an almond crust. Served with a scoop of cannoli filling.

Bevande

Drinks

  • A variety of flavors available! Italian sparkling water.

  • Coke, Diet Coke, and Sprite. Additional flavors available by request.

  • In an effort to protect the environment and reduce our use of single-use plastics, we set up a water fountain during the summer months. A limited supply of plastic water bottles may be available for purchase. We will also recycle your bottles for you!

Most items can be made gluten free and many can be modified for vegan or vegetarian diets at no additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Nadi Plates is not a certified gluten-free kitchen; all items are prepared in the same facility as flour, meat, dairy, eggs and other allergens.